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Cocktail Napoleons

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Ingredients

Adjust Servings:
1/2 lb puff pastry, prepared, frozen, thawed (half a package)
1/4 lb smoked salmon, sliced paper thin
3 - 4 white potatoes (use yukon gold ( there should be enough to yield 2 cups mashed potatoes)
1/2 cup cooked carrot, pureed
1/2 cup cooked fennel, pureed
1/2 tablespoon horseradish
salt and pepper
2 garlic cloves, mashed
1/4 cup sour cream (lite is fine)
1/4 cup heavy cream, whipped
1/2 tablespoon horseradish (or to taste)
fennel head (to garnish, fronds)
carrot curls (to garnish)

Nutritional information

264.7
Calories
141 g
Calories From Fat
15.8 g
Total Fat
5.5 g
Saturated Fat
16.6 mg
Cholesterol
324.3 mg
Sodium
25.1 g
Carbs
1.9 g
Dietary Fiber
1.1 g
Sugars
6.2 g
Protein
1095g
Serving Size

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Cocktail Napoleons

Features:
  • Gluten Free
Cuisine:

Just served this at my sisters birthday part and it was a big hit. It was my first time wrking with puff pastry and it wasnt too bad. This was a very VERY impressive dish. 5 stars all around.

  • 80 min
  • Serves 3
  • Easy

Ingredients

Directions

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Cocktail Napoleons, ——–The only trick to these is to have everything ready so you can assemble them while the pastry and the vegetables are hot Otherwise, they are a snap to make, look fabulous and taste good too ——, Just served this at my sisters birthday part and it was a big hit It was my first time wrking with puff pastry and it wasnt too bad This was a very VERY impressive dish 5 stars all around , ——–The only trick to these is to have everything ready so you can assemble them while the pastry and the vegetables are hot Otherwise, they are a snap to make, look fabulous and taste good too ——


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Steps

1
Done

Preheat Oven According to Pastry Package Directions.

2
Done

Roll Out the Pastry Dough on a Prepared Cookie Sheet and Score the Dough in Twenty Four Rectangles.

3
Done

Bake According to Package Directions.

4
Done

Peel, Boil or Steam, and Mash the Potatoes, Using Some of the Potato Cooking Water If Necessary.

5
Done

While the Pastry Is Baking, Divide the Mashed Potatoes Into Two Bowls.

6
Done

Mix the Carrot Puree and Half the Garlic and Horseradish Into One Bowl, the Fennel Puree and the Other Half of the Garlic and Horseradish Into the Other; Season Both With Salt and Pepper and Keep Hot.

7
Done

Combine the Sour Cream, Whipped Cream and Horseradish and Place in a Squeeze Bottle With a Narrow Tip (or a Pastry Bag) and Reserve.

8
Done

as Soon as the Pastry Comes Out of the Oven, Using a Pizza Cutter, Slice the Pastry Into the 24 Rectangles.

9
Done

Working Quickly, Spread Eight Rectangles With the Fennel/Potato Mixture, Top With.

10
Done

a Thin Layer of Smoked Salmon and Another Pastry Rectangle.

11
Done

Now Repeat, Spreading the Second Layer With the Carrot/Potato Mixture and Smoked Salmon.

12
Done

Top With the Third Series of Pastry Rectangles.

13
Done

Arrange the Napoleans on a Serving Tray.

14
Done

Pipe Thin Diagonal Lines of the Horseradish Cream on the Top of Each.

15
Done

Garnish the Tray With the Fennel Fronds and Carrot Curls.

Avatar Of Raya Mcpherson

Raya Mcpherson

Vegan chef specializing in vibrant and creative plant-based dishes.

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