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Cocktail Orange Pecans

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Ingredients

Adjust Servings:
1/2 lb butter
3 tablespoons orange liqueur (cointreau or grand marnier)
1 tablespoon finely grated orange rind
1 1/2 lbs pecan halves
1 tablespoon salt

Nutritional information

1583.7
Calories
1516 g
Calories From Fat
168.4 g
Total Fat
39.7 g
Saturated Fat
122 mg
Cholesterol
2071 mg
Sodium
24 g
Carbs
16.5 g
Dietary Fiber
6.8 g
Sugars
16.1 g
Protein
931g
Serving Size

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Cocktail Orange Pecans

Features:
  • Gluten Free
Cuisine:

The Glory of Southern Cooking

  • 80 min
  • Serves 3
  • Easy

Ingredients

Directions

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Cocktail Orange Pecans, The Glory of Southern Cooking, Fabulous!! These are really great with a hint of orange and Grand Marnier!! I cut this recipe in half and used half butter, half light olive oil Love these!! I have a great snack and I also used them in recipe#294479 Thanks!


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Steps

1
Done

Preheat Oven to 300.

2
Done

in a Large Saucepan, Melt the Butter Over Medium Heat; Add in Liqueur and Orange Zest; Stir Until Blended.

3
Done

Remove the Pan from Heat, Add in the Pecans, and Toss to Coat Well.

4
Done

Spread the Nuts Evenly on a Large Baking Sheet and Toast in the Oven, Uncovered, Until Golden Brown, About 30 Minutes, Tossing the Nuts from Time to Time.

5
Done

Drain on Paper Towels, Sprinkle Salt on Top; Let Cool Completely, and Serve in Crystal Bowls With Cocktails.

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Stephen Anderson

Dessert diva known for crafting elegant and delightful sweet treats.

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