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Cocktail Pickled Carrots

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Ingredients

Adjust Servings:

	1 cup water
	3/4 cup white vinegar
	2 tablespoons sugar
	1 teaspoon salt
	5 medium carrots, peeled and cut into 4-inch lengths
	1 large garlic clove
	1/4 teaspoon chili flakes
	1/4 teaspoon dried oregano

Nutritional information

Calories

1 g

Calories From Fat

0.2 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

641 mg

Sodium

14.4 g

Carbs

2.2 g

Dietary Fiber

10.1 g

Sugars

0.8 g

Protein

151g

Serving Size

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Cocktail Pickled Carrots

Name: Cocktail Pickled Carrots
Prep time: 20 min
Total time: 2 h 35 min
Yield: 4-5
Cuisine: American
Ingredients: : 1; : 3/4; : 2; : 1; : 5; : 1; : 1/4; : 1/4

Features:

Cuisine:

American

Found on Honestcooking.com, by Maya Parson

155 min
Serves 4
Easy

Ingredients

Directions

Cocktail (Pickled) Carrots, Found on Honestcooking com, by Maya Parson, Found on Honestcooking com, by Maya Parson

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Steps

1 Done	1. to Make Brine, Bring Water, Vinegar, Sugar and Salt to a Simmer.
2 Done	2. Remove from Heat.
3 Done	3. Place Garlic, Chili Flakes, Oregano and Carrots Into a Jar.
4 Done	4. Cover With Hot Brine.
5 Done	5. Cover and Let Cool at Room Temperature For About an Hour, Then Refrigerate For at Least 2 Hours.