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Cocktail Rye Rounds

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Ingredients

Adjust Servings:
1 loaf rye cocktail bread
1 lb hot pork sausage (breakfast style)
1 lb velveeta cheese
1 teaspoon oregano
1 teaspoon worcestershire sauce
1/2 teaspoon garlic powder
1 (4 ounce) can mushrooms, chopped
1/4 green pepper, chopped
1/8 teaspoon cayenne

Nutritional information

148.5
Calories
108 g
Calories From Fat
12.1 g
Total Fat
5.8 g
Saturated Fat
35.2 mg
Cholesterol
504.8 mg
Sodium
2.7 g
Carbs
0.1 g
Dietary Fiber
2 g
Sugars
7.1 g
Protein
52g
Serving Size

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Cocktail Rye Rounds

Features:
  • Gluten Free
Cuisine:

Left oiut the green pepper per request, but other than that these were great !! These were served immediately . These do have a nice kick to them that we enjoyed too. Made for PRMR TAG.

  • 45 min
  • Serves 20
  • Easy

Ingredients

Directions

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Cocktail Rye Rounds, One of those keeper, appetizers These can be made ahead, frozen and ready in just a few minutes when unexpected company pops in And most ingredients are on hand Everyone loves this one , Left oiut the green pepper per request, but other than that these were great !! These were served immediately These do have a nice kick to them that we enjoyed too Made for PRMR TAG , I made these and froze them, so I will have to see how they turn out on reheating I just love the idea of having something made ahead to pop in the oven However, prior to freezing, I did taste them and they were delicious! My only problem is that I could not find rye cocktail bread (suddenly it’s scarce?) and had to cut a loaf of Jewish rye, thinly sliced, into squares


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Steps

1
Done

Brown Sausage and Drain.

2
Done

Melt Cheese, Add Remaining Ingredients.

3
Done

Spread on Rye Cocktail Rounds.

4
Done

Place on Cookie Sheet and Freeze. After Freezing, They Can Be Stored in Plastic Bags Until Ready For Use.

5
Done

Heat on Cookie Sheet in Preheated Oven at 350f For 5 Minutes Till Cheese Bubbles.

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Sean Murphy

Comfort food queen known for her hearty and soul-warming dishes that evoke nostalgia.

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