Ingredients
-
1
-
1
-
1
-
4
-
4
-
1/2
-
5
-
1
-
1
-
-
-
-
-
-
Directions
Cocktail Shrimp, When using larger or smaller shrimp, increase or decrease cooking time accordingly , Enjoyed this shrimp cocktail I boiled shrimp for 3 minutes and removed from water and then into ice bath Prepared for 2008 Seafood Challenge in Photo Forum
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Steps
|
1
Done
|
Bring Reserved Shells, 3 Cups Water and Salt to Boil in 4-Quart Saucepan Over Medium-High Heat; Reduce Heat to Low, Cover, and Simmer Until Fragrant, About 20 Minutes. |
|
2
Done
|
Strain Stock Through Sieve, Pressing on Shells to Estract All Liquid. |
|
3
Done
|
Bring Stock and Remaining Ingredients Except Shrimp to Boil Over High Heat. |
|
4
Done
|
Boil For 2 Minutes Then Turn Off Heat. |
|
5
Done
|
Stir in Shrimp; Cover and Let Stand Until Firm and Pink, 8 to 10 Minutes. |
|
6
Done
|
Meanwhile, Prepare Large Container With Ice Water. |
|
7
Done
|
After Shrimp Is Done, Drain Shrimp, Reserving Stock For Another Use. |
|
8
Done
|
Then Plunge Shrimp Into Ice Water to Stop Cooking, Then Drain Again. |
|
9
Done
|
Serve Shrimp Chilled With Cocktail Sauce. |
