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Coco -Bananas Chickpea, Lemon And Ginger Rice

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Ingredients

Adjust Servings:
1 cup long grain brown rice
1 cup cooked chickpeas
1 lemon juice of
1 grated lemon rind of
1 onion chopped
5 inches fresh ginger grated
2 teaspoons olive oil
600 ml water
1 teaspoon yellow mustard seeds
5 curry leaves

Nutritional information

280.8
Calories
40 g
Calories From Fat
4.5 g
Total Fat
0.7 g
Saturated Fat
0 mg
Cholesterol
186.6 mg
Sodium
53.4 g
Carbs
4.8 g
Dietary Fiber
1.9 g
Sugars
7.2 g
Protein
299g
Serving Size

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Coco -Bananas Chickpea, Lemon And Ginger Rice

Features:
    Cuisine:

    It seems like a great recipe to impress guests.

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Coco – Banana’s Chickpea, Lemon and Ginger Rice


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    Steps

    1
    Done

    In a Pot, Combine Water, Rice, Curry Leaves and Chickpeas.

    2
    Done

    Bring to the Boil, Then Reduce to a Simmer.

    3
    Done

    Meanwhile, in a Frypan, Heat the Olive Oil and Add the Onion, Mustard Seeds, Ginger and Lemon Rind.

    4
    Done

    Cook Until Fragrant.

    5
    Done

    Add Onion Mixture to the Rice Mixture, and Add the Lemon Juice, Salt and Pepper.

    6
    Done

    Discard the Curry Leaves and Serve.

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