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Cocoa Brownies

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Ingredients

Adjust Servings:
2 eggs
1/2 cup vegetable oil
1 teaspoon vanilla
1 1/3 cups sugar
1/2 cup cocoa
1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/4 cup chopped nuts (optional)

Nutritional information

2876.8
Calories
1116 g
Calories From Fat
124 g
Total Fat
17.5 g
Saturated Fat
372 mg
Cholesterol
729.5 mg
Sodium
410.4 g
Carbs
12.2 g
Dietary Fiber
266.8 g
Sugars
36.7 g
Protein
711g
Serving Size

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Cocoa Brownies

Features:
    Cuisine:

    My absolute favorite brownie recipe, bar none!

    • 51 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Cocoa Brownies, My absolute favorite brownie recipe, bar none!, I followed the mixing directions exactly, the batter is almost like mayonnaise if you beat it right As soon as the edges came away from the sides of the pan I took them out of the oven, varies between 21 and 24 minutes They are chewy and fudgy Family loved them Thanks


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Place Eggs in Mixing Bowl.

    3
    Done

    Beat Till Slightly Frothy.

    4
    Done

    Add Oil, Vanilla; Mix Well.

    5
    Done

    Stir in Sugar and Cocoa.

    6
    Done

    Mix Well.

    7
    Done

    Stir in Flour, Salt and Nuts Till Well Blended.

    8
    Done

    Pour Into Vegetable Oil Sprayed 9x9" Pan.

    9
    Done

    Bake at 350 Degrees For 22 to 26 Minutes.

    10
    Done

    (don't Overbake!).

    11
    Done

    Cool, Cut Into Bars.

    Avatar Of Benjamin Kim

    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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