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Cocoa Chocolate Shake

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Ingredients

Adjust Servings:
1/4 cup warm water
2 tablespoons hershey's cocoa
1 tablespoon sugar
1/2 cup milk
2 cups chocolate or 2 cups vanilla ice cream

Nutritional information

496.5
Calories
430 g
Calories From Fat
47.9 g
Total Fat
29.4 g
Saturated Fat
5.7 mg
Cholesterol
41.4 mg
Sodium
34.4 g
Carbs
15.3 g
Dietary Fiber
5 g
Sugars
13.3 g
Protein
156g
Serving Size

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Cocoa Chocolate Shake

Features:
    Cuisine:

    Made with Hershey's Special Dark cocoa powder. Was a little too bitter still, so I added a splash of french vanilla coffee creamer. So delicious!

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Cocoa Chocolate Shake, From the Hershey’s site Adding this here to try later :-), Made with Hershey’s Special Dark cocoa powder Was a little too bitter still, so I added a splash of french vanilla coffee creamer So delicious!


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    Steps

    1
    Done

    Place Water, Cocoa and Sugar in Blender Container. Cover; Blend Briefly on Low Speed. Add Milk.

    2
    Done

    Cover; Blend on High Speed Until Thoroughly Blended. Add Ice Cream. Cover; Blend Until Smooth. Serve Immediately.

    Avatar Of Bria Mitchell

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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