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Cocoa Plantains

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Ingredients

Adjust Servings:
3 plantains
1/2 cup brown sugar
1 tablespoon cocoa powder
1/2 teaspoon vanilla
1/2 teaspoon salt
1/2 cup milk
1/4 cup butter

Nutritional information

394.1
Calories
119 g
Calories From Fat
13.3 g
Total Fat
8.3 g
Saturated Fat
34.8 mg
Cholesterol
420.3 mg
Sodium
72.1 g
Carbs
3.5 g
Dietary Fiber
46.9 g
Sugars
3.2 g
Protein
209g
Serving Size

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Cocoa Plantains

Features:
    Cuisine:

    Great taste! Nice. I would spray or rub grease on the baking pan. Use a bamboo small stick to hold the plantain piece to get the entire surface covered with the milk liquid. I also use some cinnamon with the cocoa and sometimes a dash of cayenne. Thank you for posting.

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cocoa Plantains, Baked sliced plantains with brown sugar & cocoa, Great taste! Nice I would spray or rub grease on the baking pan Use a bamboo small stick to hold the plantain piece to get the entire surface covered with the milk liquid I also use some cinnamon with the cocoa and sometimes a dash of cayenne Thank you for posting , Baked sliced plantains with brown sugar & cocoa


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    Steps

    1
    Done

    Slice Plantains in 1/2" Diagonals. Sift Together Brown Sugar, Cocoa, and Salt. Toss Sliced Plantains in Dry Mixture. Melt Butter, Add Vanilla & Milk to Butter & Pour Over Plantains Coating Evenly. Bake at 375 For 45 Minutes.

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    Chloe Perez

    Taco truck maven serving up flavorful and authentic Mexican street food.

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