Ingredients
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1/2
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2
-
3
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Coconut (Almond) Joys,These do not look like Mounds or Almond Joys, but the taste is very similar. I make these every Christmas along with my cookies and they are very easy and quick to make. They are very pretty on a tray when placed in decorated mini muffin liners.,Oh, thank you!!! these are FANTASTIC! They taste great, they’re super easy, and they are really cute! I’m “math-challenged” so I am going to post this for anybody else who struggles with cutting a recipe down: After I made one batch, I had lots of leftover ingredients but not enough for one more entire batch. The next step down was 2 C. coconut, 1-1/3 C. Confectioner’s Sugar and 1/3 C butter. (used MORE chocolate to begin with, so I actually melted about 5 ounces and used most of it up.) I have just eaten two and I’m not sure how I’m going to keep myself away from these so they can safely make it to the holiday cookie/candy swap they were intended for! : ),Almond joy is one of my favourites so I had to try these. I didn`t have any almonds but still couldn`t wait to try them anyways. So, I added about a half tsp of almond extract instead. I did find that the balls were hard to form until I refrigerated the mixture for about 15-20 minutes. I also took the advice of others and added shortening to the chocolate. These will be going on my Xmas trays for sure. Absolutely delicious Karen, thank you!
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Steps
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1
Done
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Combine Melted Butter, Sugar and Coconut and Mix Well. |
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2
Done
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Shape Rounded Teaspoonfuls Into Balls and Place on Cookie or Baking Sheet Lined With Waxed Paper. |
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3
Done
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Flatten Each Ball Slightly by Making an Indentation in the Center With Thumb or Finger. |
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4
Done
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Fill Centers With Melted Chocolate. |
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5
Done
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Place an Almond Half or Sliver on Top, If Desired. |
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6
Done
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Chill Until Firm and Store in Refrigerator. |
