Ingredients
-
2
-
150
-
1
-
1
-
1
-
2
-
400
-
15
-
2
-
1
-
1/3
-
-
-
-
Directions
Coconut and Basil Chicken, From the Oct/Nov 2007 Issue of Donna Hay Magazine
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Steps
|
1
Done
|
Rub Chicken With Salt and Pepper and Pan Fry With Coconut Oil Until Cooked Through. Remove from Pan, Shred and Keep Warm. |
|
2
Done
|
Add More Oil, Garlic, Ginger and Lemongrass to Pan and Cook For a Couple of Minutes, Add Fish Sauce and Then Stir in Stock and Coconut Cream and Cook Until Starts to Thicken (around 5 Mins). Add Snow Peas and Cook Until Just Cooked. |
|
3
Done
|
Divide Chicken Between Bowls and Spoon Over Coconut Sauce and Sprinkle Basil Leaves, Lime Leaves and Chilli. |
