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Coconut And Basil Chicken

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Ingredients

Adjust Servings:
2 chicken breasts
150 g snow peas
1 stalk lemongrass chopped
1 cup thai basil
1 long green chili seeded and sliced thinly
2 kaffir lime leaves
400 g coconut cream
15 g ginger sliced
2 garlic cloves
1 tablespoon fish sauce
1/3 cup fish stock
coconut oil melted
sea salt
black pepper

Nutritional information

719.8
Calories
449 g
Calories From Fat
50 g
Total Fat
35.5 g
Saturated Fat
93.2 mg
Cholesterol
955mg
Sodium
32 g
Carbs
8.5 g
Dietary Fiber
17.1 g
Sugars
40.9 g
Protein
523g
Serving Size (g)
2
Serving Size

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Coconut And Basil Chicken

Features:
    Cuisine:

    From the Oct/Nov 2007 Issue of Donna Hay Magazine.

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Coconut and Basil Chicken,From the Oct/Nov 2007 Issue of Donna Hay Magazine.


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    Steps

    1
    Done

    Rub Chicken With Salt and Pepper and Pan Fry With Coconut Oil Until Cooked Through. Remove from Pan, Shred and Keep Warm.

    2
    Done

    Add More Oil, Garlic, Ginger and Lemongrass to Pan and Cook For a Couple of Minutes, Add Fish Sauce and Then Stir in Stock and Coconut Cream and Cook Until Starts to Thicken (around 5 Mins). Add Snow Peas and Cook Until Just Cooked.

    3
    Done

    Divide Chicken Between Bowls and Spoon Over Coconut Sauce and Sprinkle Basil Leaves, Lime Leaves and Chilli.

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    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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