Coconut And Mango Friands

Name: Coconut And Mango Friands
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6
Cuisine: American

Features:

Cuisine:

American

Posting for the ZWT Australia/ New Zealand
Found on the web at about.com

"The "Friand" is a small, moist cake made with almond meal and flour. It is of French origin and may be related to the Parisian "financier" cake. Through the years the Friand has become a popular treat in the Australian cafe scene.

While delicate and delicious on its own, the Friand can also be flavored with fruits such as blueberries, raspberries, lemon or orange.

This particular recipe gives the Friand a tropical touch with fresh mango and desiccated coconut."

I think a cheek of mano is probably half a mango LOL
and you need a 6 mini loaf tins to hold 1/2 cup of liquid

65 min
Serves 6
Easy

Directions

Coconut and Mango Friands,Posting for the ZWT Australia/ New Zealand Found on the web at about.com “The “Friand” is a small, moist cake made with almond meal and flour. It is of French origin and may be related to the Parisian “financier” cake. Through the years the Friand has become a popular treat in the Australian cafe scene. While delicate and delicious on its own, the Friand can also be flavored with fruits such as blueberries, raspberries, lemon or orange. This particular recipe gives the Friand a tropical touch with fresh mango and desiccated coconut.” I think a cheek of mano is probably half a mango LOL and you need a 6 mini loaf tins to hold 1/2 cup of liquid

Discover ground-breaking new supplements! SHOP & SAVE