Ingredients
-
2
-
4
-
3/4
-
1/4
-
250
-
1/4
-
1
-
60
-
2
-
1
-
4
-
-
-
-
Directions
Coconut and Raspberry Muffins,Serve with raspberry couli.,I tried this recipe again with less liquid and it worked well. Delicious!
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Steps
|
1
Done
|
Preheat Oven to 200c Lightly Grease 12 Muffin Tins. |
|
2
Done
|
Sift Together Flour and Baking Powder Into a Bowl. Stir in Coconut and Soft Brown Sugar. |
|
3
Done
|
Place Raspberries in a Bowl and Cover With White Sugar. |
|
4
Done
|
in Another Bowl Lightly Whisk Together the Vanilla, Melted Butter, Eggs and Milk. Pour Over Raspberries. |
|
5
Done
|
Fold Egg Mixture Into Dry Ingredients and Stir Quickly to Combine. |
|
6
Done
|
Spoon Mixture Into Prepared Muffin Tins, Sprinkle With Coconut Shreds and Press One Raspberry Into the Centre of Each Muffin. |
|
7
Done
|
Bake For 12 - 15 Minutes or Until Muffins Spring Back When Lightly Pressed. |
