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Coconut Banana Fritters

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Ingredients

Adjust Servings:
2 cups flour, all purpose
1 tablespoon baking powder
1 egg
1 tablespoon cooking oil
3/4 cup cream of coconut or 3/4 cup coconut milk, canned
1/2 cup water
1 pinch salt
5 bananas, peeled and cut diagonally
2 tablespoons sugar
1 fresh, lime, juice of
3 tablespoons dark rum
cooking oil, enough to cover bottom of heavy skillet to 1 1/2 inch

Nutritional information

526.2
Calories
106 g
Calories From Fat
11.8 g
Total Fat
7.7 g
Saturated Fat
37.2 mg
Cholesterol
282.2 mg
Sodium
95.2 g
Carbs
4.5 g
Dietary Fiber
42.6 g
Sugars
8.3 g
Protein
273g
Serving Size

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Coconut Banana Fritters

Features:
    Cuisine:

    Hi! I've just added the recipe "coconut banana fritters" to my cookbook - they sound reeaaalllly nice!!

    • 100 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Coconut Banana Fritters, A traditional Caribbean dessert with a nice tropical flavor , Hi! I’ve just added the recipe coconut banana fritters to my cookbook – they sound reeaaalllly nice!!, Steve; Thank you for the recipe, it tastes super-great I will make this for the group of 16 members of our GOURMET CLUB that I belong to This should WOW them Greatly appreciate your input Uncle Bill


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    Steps

    1
    Done

    Combine All Ingredients and Mix Well.

    2
    Done

    Set Aside Until Ready to Use.

    3
    Done

    Sprinkle Cut Bananas With Sugar, Lime Juice and Rum.

    4
    Done

    Marinate 1 Hour.

    5
    Done

    Heat Cooking Oil to Cover in Sauce Pan.

    6
    Done

    Dip Bananas in Batter and Quickly Fry in Hot Oil, Turning Once.

    7
    Done

    Sprinkle With Toasted Coconut and Serve Immediately.

    8
    Done

    (optional) Garnish the Plate With Chocolate Syrup in Decorative Swirls.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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