Ingredients
-
1
-
1
-
1
-
2
-
1
-
2
-
1
-
1 1/2
-
13 1/2
-
-
-
-
-
-
Directions
Thai Chicken With Basil and Coconut Milk, This recipe is from Australian Women’s Weekly – Easy Thai Style Cookery and is one of our favorite home cooked thai meals. It is easy and quick to put together and tastes wonderful, OMG indeed! Quick and easy…not many ingredients! Hubby loved it …I fried some tofu squares on the side and spooned the sauce over the tofu for me…I can’t wait to make it again
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Steps
|
1
Done
|
Heat Oil in Wok or Deep Pan. |
|
2
Done
|
Cook Onions and Chilies Until Soft. |
|
3
Done
|
Add Chicken and Stir Fry Until Tender. Add Basil, Fish Sauce, Cilantro and Sugar. Cook For 1 Minute. |
|
4
Done
|
Add Coconut Milk and Heat Through. |
|
5
Done
|
Serve With White Sticky Rice. |
