Ingredients
-
1 1/3
-
1
-
1/2
-
1/2
-
1/4
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
Coconut Basmati Rice, This is from the “Moosewood Restaurant Cooks at Home” where they suggest serving this dish with curry., I’ve been saving this recipe for a long time since I love the flavor of coconut milk. The recipe turned out fine…light and fluffy yellow rice. But I was expecting a lot more coconut milk flavor and even the cinnamon was barely perceptible. Maybe it’s because used light coconut milk…but I was expecting more from this recipe. Not bad, just nothing to make it memorable.
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Steps
|
1
Done
|
Bring Water to the Boil. |
|
2
Done
|
While Water Heats, Rinse the Rice Well. |
|
3
Done
|
When Water Boils, Stir in the Rice and All of the Remaining Ingredients. |
|
4
Done
|
Return to a Boil. |
|
5
Done
|
Stir, Cover, Reduce Heat to Low and Simmer For 15 Minutes. |
|
6
Done
|
Take Off the Heat and Allow Rice to Rest For 10 Minutes. |
|
7
Done
|
Remove the Cinnamon Stick, Stir to Fluff the Rice and Serve. |
