0 0
Coconut Basmati Rice

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 1/4 cups water
1 cup white basmati rice rinsed well
1/2 cup coconut milk
1/2 teaspoon turmeric
1/4 teaspoon salt (or to taste)
1 piece cinnamon stick (1 1/2 inches)
1/4 cup currants or 1/4 cup raisins
1 dried chili

Nutritional information

253.6
Calories
66 g
Calories From Fat
7.4 g
Total Fat
5.6 g
Saturated Fat
0 mg
Cholesterol
155.4mg
Sodium
43.5 g
Carbs
2.3 g
Dietary Fiber
6.5 g
Sugars
4.6 g
Protein
158g
Serving Size (g)
4
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Coconut Basmati Rice

Features:
    Cuisine:

    I want to dive into a plate of this right now.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Coconut Basmati Rice


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Saucepan, Add Water; Bring to a Boil.

    2
    Done

    Add the Rice and Remaining Ingredients; Stir to Combine.

    3
    Done

    Return to a Boil.

    4
    Done

    Stir, Cover; Reduce Heat to Low, and Simmer For 15 Minutes.

    5
    Done

    Remove Cinnamon Stick and Dried Chile.

    6
    Done

    Stir to Fluff the Rice and Stir.

    Avatar Of Hanna Brown

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Onion- Smothered Ham Sandwich
    previous
    Onion- Smothered Ham Sandwich
    Texas-Style Sweet And Spicy Glazed Pecans
    next
    Texas-Style Sweet and Spicy Glazed Pecans
    Onion- Smothered Ham Sandwich
    previous
    Onion- Smothered Ham Sandwich
    Texas-Style Sweet And Spicy Glazed Pecans
    next
    Texas-Style Sweet and Spicy Glazed Pecans

    Add Your Comment

    twenty + 7 =