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Coconut Bites

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Ingredients

Adjust Servings:
1 fresh coconut, broken into pieces
1/4 teaspoon lemon juice
1/4 teaspoon chili powder

Nutritional information

88
Calories
74 g
Calories From Fat
8.3 g
Total Fat
7.4 g
Saturated Fat
0 mg
Cholesterol
5.4 mg
Sodium
3.8 g
Carbs
2.2 g
Dietary Fiber
1.6 g
Sugars
0.8 g
Protein
24g
Serving Size

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Coconut Bites

Features:
    Cuisine:

    Our family lived in Mexico in the early 60's. My brother remembers Jicama Bites and Cucumber Bites using the same seasonings as Coconut Bites. We use to buy these off the street vendors. I know the seasonings sound like a turnoff, but they're really good and a good conversation piece at get-togethers.
    Guessing on the number of servings.

    • 40 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Coconut Bites, Our family lived in Mexico in the early 60’s My brother remembers Jicama Bites and Cucumber Bites using the same seasonings as Coconut Bites We use to buy these off the street vendors I know the seasonings sound like a turnoff, but they’re really good and a good conversation piece at get-togethers Guessing on the number of servings , DH enjoyed these – he said he thoughthe was IN MEXICO! 😉 I did accidentally make this using lime instead of lemon but I think it was ok no one seemed to mind! Fun appetizer for a Mexico themed meal! PAC 2007


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    Steps

    1
    Done

    After Getting Off the Shell of a Coconut, Break It Into Pieces. (peel Jicama and Cut Into Slices as Well as Slicing a Cucumber - Choose What You Want.).

    2
    Done

    Sprinkle Lemon Juice on Each Piece.

    3
    Done

    Sprinkle Chile Powder on Each Piece.

    4
    Done

    Serve.

    5
    Done

    Good Chilled.

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    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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