Ingredients
-
6
-
4
-
3
-
1/2
-
2/3
-
1
-
3/4
-
1/4
-
1
-
3/4
-
1
-
-
-
-
Directions
Coconut Bread (Guyana — Caribbean),This recipe comes from the internet website recipeisland.com. [NOTE: On 29 June 2009 I edited the ingredients, changing the pounds & ounces of flour & sugar to cups.]
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F & Grease Two 9-Inch Loaf Pans. |
|
2
Done
|
in a Small Bowl, Add Dried Fruit & 1/4 Cup of the 4 Cups of Flour, Then Strain Flour Into a Large Bowl, Leaving the Dried Fruit Coated With a Bit of Flour. Set the Dried Fruit Aside. |
|
3
Done
|
in That Same Large Bowl, Add the Rest of the Flour Then Whisk Together the Flour, Baking Powder & Salt, Before Adding the Sugar, Beaten Egg, Milk, Melted Margarine, Vanilla Extract & Coconut Milk, Whisking to Combine Well. |
|
4
Done
|
Stir in the Grated Coconut & Dried Fruit, Blending Well. If Necessary, Knead Briefly on a Floured Surface. |
|
5
Done
|
Cut Dough in Half & Shape Each Half Into Loaves, & Placing Them in the Prepared Loaf Pans. |
|
6
Done
|
Bake For 50-55 Minutes or Until Golden Brown. |
