Ingredients
-
1
-
1 1/4
-
3
-
1/3
-
1
-
1
-
1
-
1/2
-
1/2
-
8
-
-
-
-
-
Directions
Coconut Cake, This is a different version on the “Better than Sex cake!” For those of us who truly love coconut. Great for potlucks!, This is the best Coconut Cake I have ever eaten! The first time I made it with both a box of butter pecan cake mix and yellow cake mix and it came out perfect. The other times I made it with just one cake mix which is what I should have done the first time. Either way, this cake is fantastic. I will continue to make this as my coconut cake. Thank you so much for sharing this great recipe. Everyone in my house LOVES it! :, As my DH was eating his 3rd piece of this, he said “I don’t like coconut, but you can make this for me anytime.” Simply delicious. I chose this recipe out of about 10 or 12 others that I had saved. It’s now going in to the keeper file. Great!!!
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
While Oven Is Preheating Put 1 Cup Coconut in a Pie Pan and Carefully Toast in the Oven, Stirring Occasionally. |
|
3
Done
|
It Will Burn Quickly So Watch It Carefully.. |
|
4
Done
|
Mix Cake Mix, Eggs, Butter and Water on Medium Speed For 2 Minutes Until Mixed Well. |
|
5
Done
|
Stir in 1/2 Cup Toasted Coconut. |
|
6
Done
|
Pour Into Greased 13x9 Pan. |
|
7
Done
|
Bake About 33-38 Minutes Until Toothpick Inserted in Center Come Out Clean. |
|
8
Done
|
Mix Condensed Milk With Cream of Coconut. |
|
9
Done
|
Remove Cake from Oven and Poke Holes All Over Cake With the Handle of a Wooden Spoon About 1 Inch Apart. |
|
10
Done
|
Pour Milk/Cream of Coconut Evenly Over Hot Cake. |
