Ingredients
-
4 - 5
-
3
-
1
-
3/4
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Coconut Chicken, these are quick little appetizers that go well with many different sauces You can also make them ahead and freeze them When you are ready to serve, reheat at 350 for about 10 minutes , This was very good I served it with a coconut sauce recipe I found on recipe #67527 The sauce enhanced the coconut flavor even more Thanks for sharing!, these are quick little appetizers that go well with many different sauces You can also make them ahead and freeze them When you are ready to serve, reheat at 350 for about 10 minutes
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Steps
|
1
Done
|
Cut Chicken Into Bite Size Pieces. |
|
2
Done
|
Combine Eggs, Coconut, Flour and Milk to Make a Batter. |
|
3
Done
|
Dredge Chicken in Batter to Coat. |
|
4
Done
|
Fry Chicken Pieces in Oil Until Golden Brown, Turning Often. |
