Ingredients
-
1
-
1
-
8
-
1
-
2
-
450
-
2
-
150
-
50
-
25
-
-
-
-
-
Directions
Coconut, Chicken and Banana Curry,Moist, tender pieces of chicken in a rich almond, coconut and banana sauce-always a dinner winner in my house. Serve with boiled rice.,This was a real surprise for me….really coconut and banana with chicken…curry and cream…..it all works together very well. used Recipe #424976 for the garam marsala…..I just ratcheted the recipe down to a very small amount. This is easy to make and quite tasty. I served it over rice. Squeezing the lime on top really makes a difference! Try this one.
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Steps
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1
Done
|
Mix Together the Chicken Pieces, Garam Masala and Some Salt and Pepper. Heat the Oil in a Large Pan and Add the Chicken and Onion and Cook For 10 Minutes, Stirring Occasionally Until Golden Brown. |
|
2
Done
|
Add the Tomatoes and Cook For 2 Minutes Until Beginning to Soften. Pour in the Stock, Stir in the Curry Paste, Then Bring to the Boil and Simmer For 10 Minutes. |
|
3
Done
|
Stir in the Cream, Almonds and Coconut. Peel the Bananas and Cut Into 2cm Thick Slices. Add to the Pan, Season With Salt and Pepper to Taste and Simmer For 5 Minutes Until the Bananas Are Just Tender. |
|
4
Done
|
Divide Between 4 Plates and Serve Each With Boiled Rice, a Sprinkle of Fresh Coriander and a Wedge of Lemon For Squeezing Over. |
