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Coconut Chicken And Pineapple

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Ingredients

Adjust Servings:
2 (1/2 lb) boneless skinless chicken breast (about 1 lb)
2 garlic cloves, chopped
1 shallot, chopped
2 tablespoons fresh ginger, chopped
1/2 cup fresh cilantro
1 teaspoon salt
2 teaspoons cumin
2 tablespoons peanut oil
1 lime, juice of
5 ounces unsweetened coconut milk
1/2 fresh pineapple (20 3/4-inch cubes)

Nutritional information

132.3
Calories
63 g
Calories From Fat
7.1 g
Total Fat
3.4 g
Saturated Fat
29.1 mg
Cholesterol
289.2 mg
Sodium
7.7 g
Carbs
0.8 g
Dietary Fiber
4.6 g
Sugars
10.4 g
Protein
117g
Serving Size

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Coconut Chicken And Pineapple

Features:
    Cuisine:

    I loved this. So different! Thanks!

    • 50 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Coconut Chicken and Pineapple Skewers, From Epicurious This can be made with shrimp instead of chicken, and mango may be substituted for the pineapple Time does not include soaking skewers or marinating , I loved this So different! Thanks!, These were yummy but needed something else Maybe red onion pieces in between the chicken and pineapple, but still tasty!


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    Steps

    1
    Done

    Soak Bamboo Skewers in Water For at Least 30 Minutes.

    2
    Done

    Cut Chicken Into 3/4-Inch Cubes and Place in a Bowl.

    3
    Done

    Place Garlic, Shallot, Ginger, Cilantro, Salt, Cumin, Peanut Oil, Lime Juice and Coconut Milk in Processor or Blender. Puree Until Smooth Liquid Forms.

    4
    Done

    Pour Marinade Over Chicken and Refrigerate For at Least 30 Minutes or Up to 3 Hours, Turning Occasionally.

    5
    Done

    Preheat Grill to Medium. Add Marinated Chicken Cube Then Pineapple Cube Then Another Marinated Chicken Cube to Each Bamboo Skewer. Grill Until Chicken Is Slightly Golden All Over, Turning as Needed (about 5 Minutes Each Side).

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    Kenley Potts

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