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Coconut Chicken Breasts With Fresh Fruit

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Ingredients

Adjust Servings:
1/3 cup flaked coconut
2 tablespoons butter
8 large boneless skinless chicken breasts
1 tablespoon finely chopped fresh ginger (or 3/4 tsp. ground ginger)
1/2 teaspoon salt
1 cup whipping cream
3 large firm ripe bananas, quartered
1 large ripe papaya, peeled seeded halved & sliced
lime wedge

Nutritional information

674
Calories
298 g
Calories From Fat
33.2 g
Total Fat
20 g
Saturated Fat
233.7 mg
Cholesterol
527.4 mg
Sodium
37.5 g
Carbs
4.7 g
Dietary Fiber
20.8 g
Sugars
57.7 g
Protein
312g
Serving Size

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Coconut Chicken Breasts With Fresh Fruit

Features:
    Cuisine:

    Not sure what style of cooking this is, but what a fabulous combination. Easy dish to prepare and sure to impress and delight!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Coconut Chicken Breasts With Fresh Fruit, Not sure what style of cooking this is, but what a fabulous combination Easy dish to prepare and sure to impress and delight!, Not sure what style of cooking this is, but what a fabulous combination Easy dish to prepare and sure to impress and delight!


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    Steps

    1
    Done

    Toast Coconut in 300 Degree Oven For 10 Minutes and Set Aside.

    2
    Done

    in a Large Frying Pan, Brown Chicken Breasts in Butter.

    3
    Done

    Sprinkle Ginger, 3 Tablespoons Coconut and Salt Over Chicken.

    4
    Done

    Add Cream, Cover and Cook Over Medium Heat For 10 Minutes or Until Done.

    5
    Done

    Remove Chicken and Arrange With Fruit on a Large Platter.

    6
    Done

    Spoon Sauce Over Chicken and Sprinkle With Remaining Toasted Coconut.

    7
    Done

    Garnish With Limes to Be Squeezed Over Chicken and Fruit.

    Avatar Of Logan Black

    Logan Black

    BBQ aficionado specializing in tender and smoky barbecue dishes.

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