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Coconut Chicken Curry

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Ingredients

Adjust Servings:
500 g diced chicken
1 small onion diced
3 garlic cloves minced
1 tablespoon oil
2 tablespoons madras curry paste
285 ml coconut milk
salt and pepper
1/2 chopped red pepper
1 pinch red chili pepper flakes to taste
fresh parsley to serve chopped

Nutritional information

933
Calories
686 g
Calories From Fat
76.3 g
Total Fat
39.2 g
Saturated Fat
187.5 mg
Cholesterol
201.6 mg
Sodium
14.3 g
Carbs
3.4 g
Dietary Fiber
3 g
Sugars
51.2 g
Protein
477g
Serving Size

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Coconut Chicken Curry

Features:
    Cuisine:

    100% out of 100% .There is nothing more i can say about your recipe .Delicious .I only add some red chilli powder, thai hot peppers and instant coconut milkpowder .and use chicken legs and thighs Thankyou so much

    • 55 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Coconut Chicken Curry,If you want fast & easy that tastes like take out, try this! It’s my version of curry, fool-proof, never-fail, always delicious. Serve with rice and naan or pappadums.,100% out of 100% .There is nothing more i can say about your recipe .Delicious .I only add some red chilli powder, thai hot peppers and instant coconut milkpowder .and use chicken legs and thighs Thankyou so much,If you want fast & easy that tastes like take out, try this! It’s my version of curry, fool-proof, never-fail, always delicious. Serve with rice and naan or pappadums.


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    Steps

    1
    Done

    Put Madras Curry Paste Into a Cold Deep Frying Pan. When Paste Becomes Fragrant and Starts to Sizzle, Add Diced Chicken Meat Until Browned.

    2
    Done

    Remove Chicken from Frying Pan and Set Aside.

    3
    Done

    Put Oil Into Pan and Add Diced Onion and Minced Garlic.

    4
    Done

    Cook Until Soft.

    5
    Done

    Add Chopped Red Peppers, or Whatever Veggies You Might Have Hanging Around That Need to Be Used Up. Use Whatever Strikes Your Fancy. Cook Until Slightly Soft.

    6
    Done

    Add Chicken to Vegetable Mix, and Stir in the Coconut Milk.

    7
    Done

    Add Salt, Pepper and Chili Flakes If Required.

    8
    Done

    Simmer Over Low-Medium Heat For at Least 20 Minutes to Let Flavours Blend.

    9
    Done

    20 Minutes Is *just* Enough Time to Check Email and Have a Glass of Red While the Man Runs Up to the Local Corner Indian Joint For Hot, Fresh, Cheap, Authentic Naan Bread!).

    10
    Done

    Stir Occasionally, Pour More Wine and Serve With Piping Hot Naan Bread and Basmati Rice.

    Avatar Of Luke Johnson

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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