Ingredients
-
1
-
4
-
3
-
1
-
1
-
1/2
-
1/2
-
1 1/2
-
1
-
1
-
1
-
2 - 3
-
-
-
Directions
Coconut Chicken Curry – Crock Pot, Deliciously different!, I felt the final product didn’t have enough chicken flavor or salt So I added 3T of Better than Bouillion Put a dash of fish sauce and more hot sauce I think it could have at least one more potato I also made a slurry of the liquid with a T of cornstarch and put it in with green peas I cooked the main part in my Instant Pot Thawed peas and slurry cooked up in the residual heat , Is toasted coconut always sweetened at the factory? No such thing as unsweetened toasted coconut?
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Steps
|
1
Done
|
Heat Oil in a Medium Fry Pan. |
|
2
Done
|
Add Chicken Breasts and Brown on Both Sides. |
|
3
Done
|
Place Potatoes and Onion in Crock Pot. |
|
4
Done
|
Place Chicken Breasts on Top. |
|
5
Done
|
Combine Coconut Milk, Salt, Pepper, Curry Powder, Hot Sauce and Chicken Broth in a Bowl and Stir Thoroughly. |
|
6
Done
|
Add to Crock Pot. |
|
7
Done
|
Cover and Cook on Low 6 to 8 Hours. |
|
8
Done
|
One Half Hour Before Serving, Add Peas on Top of Chicken Mixture. |
|
9
Done
|
Just Before Serving, Stir Mixture Thoroughly and Sprinkle With Toasted Coconut If Using. |
|
10
Done
|
Serve Over Rice or Asian Noodles, If Desired. |
