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Coconut Chips

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Ingredients

Adjust Servings:
1 coconut
butter
salt

Nutritional information

0
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0 mg
Sodium
0g
Carbs
0 g
Dietary Fiber
0 g
Sugars
0 g
Protein
0 g
Serving Size

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Coconut Chips

Features:
    Cuisine:

    These are a bit different, true... but very yummy if you like coconut and very easy to eat! I sprinkled them with a little salt and a bit of sugar, and instead of butter, used coconut oil on the pans. Very nice snack for summer or if you're dreaming of tropical vacations. I bet they'd go great with some pina coladas! Getting the coconut shell off wasn't easy. Maybe I should have used Fanny Farmer's advice, "The easiest way to open a fresh coconut is to fling it onto a cement or rock surface (not the kitchen floor)." LOL!

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Coconut Chips,My husband and I have spent a fair amount of time in the Caribbean, especially the little island of Bequia. While there, we were introduced to coconut chips, which were served like a munchy mix during happy hour. A bit different, but they can be addictive. A hammer is helpful to crack open the baked coconut.,These are a bit different, true… but very yummy if you like coconut and very easy to eat! I sprinkled them with a little salt and a bit of sugar, and instead of butter, used coconut oil on the pans. Very nice snack for summer or if you’re dreaming of tropical vacations. I bet they’d go great with some pina coladas! Getting the coconut shell off wasn’t easy. Maybe I should have used Fanny Farmer’s advice, “The easiest way to open a fresh coconut is to fling it onto a cement or rock surface (not the kitchen floor).” LOL!,These are a bit different, true… but very yummy if you like coconut and very easy to eat! I sprinkled them with a little salt and a bit of sugar, and instead of butter, used coconut oil on the pans. Very nice snack for summer or if you’re dreaming of tropical vacations. I bet they’d go great with some pina coladas! Getting the coconut shell off wasn’t easy. Maybe I should have used Fanny Farmer’s advice, “The easiest way to open a fresh coconut is to fling it onto a cement or rock surface (not the kitchen floor).” LOL!


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees F (200^c/Gas 6).

    2
    Done

    Butter Baking Sheets.

    3
    Done

    Bore Two Holes in Eyes of Coconut Using a Clean Skewer or Ice Pick.

    4
    Done

    Drain Liquid from Coconut.

    5
    Done

    Bake Coconut Until Shell Cracks, About 15 Minutes.

    6
    Done

    Remove Coconut Meat from Shell and Peel Off Brown Skin.

    7
    Done

    Using a Vegetable Peeler, Shave Coconut Into Thin Slices.

    8
    Done

    Arrange Slices on Prepared Baking Sheets and Bake Until Light Brown, Turning Occasionally, About 10 Minutes.

    9
    Done

    Sprinkle With Salt.

    Avatar Of Noah Evans

    Noah Evans

    Cocktail creator blending and shaking up delicious drinks that are full of flavor.

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