Ingredients
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Directions
Coconut Chips, My husband and I have spent a fair amount of time in the Caribbean, especially the little island of Bequia While there, we were introduced to coconut chips, which were served like a munchy mix during happy hour A bit different, but they can be addictive A hammer is helpful to crack open the baked coconut , These are a bit different, true but very yummy if you like coconut and very easy to eat! I sprinkled them with a little salt and a bit of sugar, and instead of butter, used coconut oil on the pans Very nice snack for summer or if you’re dreaming of tropical vacations I bet they’d go great with some pina coladas! Getting the coconut shell off wasn’t easy Maybe I should have used Fanny Farmer’s advice, The easiest way to open a fresh coconut is to fling it onto a cement or rock surface (not the kitchen floor) LOL!, These are a bit different, true but very yummy if you like coconut and very easy to eat! I sprinkled them with a little salt and a bit of sugar, and instead of butter, used coconut oil on the pans Very nice snack for summer or if you’re dreaming of tropical vacations I bet they’d go great with some pina coladas! Getting the coconut shell off wasn’t easy Maybe I should have used Fanny Farmer’s advice, The easiest way to open a fresh coconut is to fling it onto a cement or rock surface (not the kitchen floor) LOL!
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Steps
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1
Done
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Preheat Oven to 400 Degrees F (200^c/Gas 6). |
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2
Done
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Butter Baking Sheets. |
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3
Done
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Bore Two Holes in Eyes of Coconut Using a Clean Skewer or Ice Pick. |
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4
Done
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Drain Liquid from Coconut. |
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5
Done
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Bake Coconut Until Shell Cracks, About 15 Minutes. |
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6
Done
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Remove Coconut Meat from Shell and Peel Off Brown Skin. |
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7
Done
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Using a Vegetable Peeler, Shave Coconut Into Thin Slices. |
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8
Done
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Arrange Slices on Prepared Baking Sheets and Bake Until Light Brown, Turning Occasionally, About 10 Minutes. |
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9
Done
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Sprinkle With Salt. |
