Ingredients
-
1/4
-
1/2
-
1/4
-
2
-
1
-
1/2
-
1/2
-
2 1/2
-
1/4
-
1
-
1/4
-
1/2
-
-
-
Directions
Coconut – Choc chip Muffins, Tropical tasting muffins, I got the inspiration for this recipe from Bounty bars (yummy coconut-chocolate snack bars we have in Europe, I don’t know if you have them in America too), Great and tasty muffins! he kids liked them very much too Very easy to make
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Steps
|
1
Done
|
Preheat Oven 180c and Line Muffin Pans With Paper Cases or Grease Them. |
|
2
Done
|
Beat Softened Butter and Sugar Until Creamy. |
|
3
Done
|
Beat in Eggs, Yoghurt and Milk, and Vanilla. |
|
4
Done
|
Fold in Chocolate Chips. |
|
5
Done
|
Combine Dry Ingredients and Fold Into Wet Mixture, Do not Overmix. |
|
6
Done
|
Mix Together the Sugar and Coconut For the Topping, Place Batter in Prepared Pans and Sprinkle With Topping Mixture. |
|
7
Done
|
Bake For 20-25 Minutes or Until Skewer Inserted in Center Comes Out Clean. |
