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Coconut, Chocolate & Banana Mini

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Ingredients

Adjust Servings:
125 g unsalted butter, melted
165 g caster sugar
3 very ripe bananas
2 eggs
1 teaspoon vanilla extract
300 g self-raising flour, sifted
45 g desiccated coconut
125 g dark chocolate chips
icing sugar, to dust

Nutritional information

107.9
Calories
41 g
Calories From Fat
4.7 g
Total Fat
2.9 g
Saturated Fat
19.2 mg
Cholesterol
113.8 mg
Sodium
15.8 g
Carbs
0.7 g
Dietary Fiber
8.3 g
Sugars
1.5 g
Protein
1338g
Serving Size

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Coconut, Chocolate & Banana Mini

Features:
    Cuisine:

    Oh these were so Yummy.
    I was tempted to add more choclate chips . It didn't seemlike there was enough LOL
    But there was just the right amount.
    Moist and so good with the coconut added
    Keeper for us. Made for Auz/NZ swap #32

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Coconut, Chocolate & Banana Mini Muffins, These are great for the kids lunchbox but I love to snack on them warm, straight out of the oven 🙂 Recipe from: Delicious Magazine, Oh these were so Yummy I was tempted to add more choclate chips It didn’t seemlike there was enough LOL But there was just the right amount Moist and so good with the coconut added Keeper for us Made for Auz/NZ swap #32


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    Steps

    1
    Done

    Preheat Oven to 200c and Grease 12 Hole Mini-Muffin Pans.

    2
    Done

    Mash Banana in Bowl, Add Butter, Caster Sugar, Eggs and Vanilla Until Well Combined.

    3
    Done

    Place Flour, Coconut and Chocolate in a Large Bowl, Then Fold in Banana Mixture. Working in Batches, Place Dessertspoons of Mixture Into Pan.

    4
    Done

    Bake For 15 Minutes or Until Risen and Golden.

    5
    Done

    Cool Slightly in Pan, Then Turn Out Onto a Rack to Cool Completely.

    6
    Done

    Repeat With Remaining Batter.

    7
    Done

    Serve Dusted With Icing Sugar.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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