Ingredients
-
2
-
1
-
1/2
-
1
-
1/2
-
1/4
-
1/4
-
1/2
-
1/2
-
1
-
-
-
-
-
Directions
Coconut Chocolate Bars,GREAT COMBINATON! My friends nicknamed these cookies “black-white” bars. These bars help with the chocolate and coconut cravings at the same time! They sell well at Bake Sales! Careful not to overbake. They store well in an air-tight container and flavor enhances with age.,I’ve been making these for years with only slight tweaks because I’m vegan, and they turn out perfect every time. use vegan Becel and for the two eggs, I substitute six tbsp aquafaba, two flax eggs, or any ready-made egg replacer. I reduce the sugar just a bit, triple the vanilla, and add a bit of almond extract. I’ve used dark, semi-sweet, and vegan milk chocolate for the topping, and they all work well. Occasionally, I’ll mix some coconut cream into the topping for a creamy ganache. Whatever you use, these are very forgiving and seriously decadent.,These were great little bars and very tasty but I cut the sugar by 25% and some butter too.
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Steps
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1
Done
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In a Medium Size Bowl, Beat Eggs and Add Sugar. Blend in Melted Butter and Vanilla. |
|
2
Done
|
Mix Flour, Baking Powder and Salt. Blend Into Mixture. |
|
3
Done
|
Pour One-Half of Batter Into Another Bowl. in One Batter Add Cocoa and the One Tablespoon of Melted Butter. in the Second Batter Add Coconut. |
|
4
Done
|
Pour the Chocolate Batter Into a Greased 8 X 8 Baking Pan. Spread the Coconut Batter on Top. |
|
5
Done
|
Bake in a 325 Degree Oven For 25 Minutes. Do not Overbake. Cool. |
|
6
Done
|
Topping: Melt Chocolate Chips in Microwave For 1 Minute. Add Melted Butter and Mix. Spread Onto Cooled Bars. Let Cool Completely and Cut Into Bars. Cut Small--They Are Rich. (i Have Placed Pan in Fridg For 30 Minutes to Cool Quickly.). |
|
7
Done
|
Enjoy! |
