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Coconut Cornmeal Pancakes

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Ingredients

Adjust Servings:
1 cup all-purpose flour
1 cup cornmeal
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon sugar
1 egg, lightly beaten
3/4 cup milk
3/4 cup water
1/2 - 1 teaspoon coconut extract
1 tablespoon melted butter (or substitute virgin coconut oil)

Nutritional information

226.3
Calories
93 g
Calories From Fat
10.4 g
Total Fat
7.8 g
Saturated Fat
30.3 mg
Cholesterol
324.5 mg
Sodium
29.3 g
Carbs
3.3 g
Dietary Fiber
2.5 g
Sugars
5.1 g
Protein
789g
Serving Size

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Coconut Cornmeal Pancakes

Features:
    Cuisine:

    I'm impressed by the balance of flavors.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Coconut Cornmeal Pancakes


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    Steps

    1
    Done

    Sift the Dry Ingredients Together in a Large Bowl.

    2
    Done

    Whisk the Egg With the Milk and Water in Another Bowl.

    3
    Done

    Pour the Egg Mixture in With the Dry & Stir Until Well Blended.

    4
    Done

    Next Add the Melted Butter & Coconut Extract, Stir in the Coconut.

    5
    Done

    Cook on a Hot Griddle as You Would Normal Pancakes.

    6
    Done

    Serve With Honey, Syrup, or Sprinkle With Powdered Sugar.

    Avatar Of Silas Martinez

    Silas Martinez

    Pizza perfectionist crafting crispy crusts and gooey cheese for savory satisfaction.

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