Ingredients
-
1
-
1/4
-
2
-
-
-
1 1/2
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Coconut-Crab Cocktail, From Bobby Flay and Food & Wine Magazine , I was really looking for a different way of serving crab and this was great I loved the different flavor of the coconut, but the crab flavor really shined through I tossed some sliced green onions on top too , From Bobby Flay and Food & Wine Magazine
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Bowl, Whisk the Coconut Milk, Lime Juice and Hot Sauce and Season With Salt and Pepper. |
|
2
Done
|
Gently Fold in the Crabmeat. |
|
3
Done
|
Let Stand For 15 Minutes. |
|
4
Done
|
Transfer Crabmeat Mixture Into Shallow Bowls and Garnish With Cilantro. |
|
5
Done
|
Serve the Chips on the Side. |
