http://www.recipefuel.com

Home
Spreads
Coconut Crab Dib

Start Reading Mode

min

0 0

Share
2 Views
Like 0

Ingredients

Adjust Servings:

	1 cup coconut, flaked
	1 (6 ounce) can crabmeat, shredded
	4 green onions with tops, finely chopped
	2 teaspoons curry powder
	2 cups sour cream
	1/2 teaspoon salt

Nutritional information

573.6

Calories

459 g

Calories From Fat

51 g

Total Fat

36.3 g

Saturated Fat

91.3 mg

Cholesterol

957 mg

Sodium

15.5 g

Carbs

5.6 g

Dietary Fiber

2.8 g

Sugars

17.7 g

Protein

782g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Coconut Crab Dib

Name: Coconut Crab Dib
Prep time: 20 min
Total time: 5 h 27 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 4; : 2; : 2; : 1/2

Features:

Cuisine:

American

I made this recipe over the weekend and was a bit disappointed. I found that the coconut very much overwhelmed the crab, both in flavor and in texture. In the future, it would probably be better to double the crab and halve the coconut. Otherwise, I found that it didn't have much zip, even after using more than the specified amount of curry powder, so I added some lime juice and cilantro. The end result was tasty, but did not wow me. My gut instinct about this dip is that, as much as I love curry powder, Old Bay seasonings would probably work better in this dip, because it would support the crab flavor and not compete with it.

327 min
Serves 3
Easy

Ingredients

Directions

Coconut Crab Dib, Serve with crackers or melba toast -Gloria McCleary, I made this recipe over the weekend and was a bit disappointed I found that the coconut very much overwhelmed the crab, both in flavor and in texture In the future, it would probably be better to double the crab and halve the coconut Otherwise, I found that it didn’t have much zip, even after using more than the specified amount of curry powder, so I added some lime juice and cilantro The end result was tasty, but did not wow me My gut instinct about this dip is that, as much as I love curry powder, Old Bay seasonings would probably work better in this dip, because it would support the crab flavor and not compete with it , Serve with crackers or melba toast -Gloria McCleary

Discover ground-breaking new supplements! SHOP & SAVE