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Coconut Crabmeat Soup: A Tahitian Delight

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Ingredients

Adjust Servings:
1 (14 ounce) can unsweetened coconut milk
1 cup chicken stock
1 onion, grated
3 tablespoons butter
1 (10 ounce) package frozen spinach, start with 1/2 this
1/2 lb crabmeat, used louis kemp
1 cup light cream

Nutritional information

491.7
Calories
386 g
Calories From Fat
42.9 g
Total Fat
31.7 g
Saturated Fat
88.1 mg
Cholesterol
731.4 mg
Sodium
13g
Carbs
2.7 g
Dietary Fiber
2.7 g
Sugars
18.7 g
Protein
392 g
Serving Size

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Coconut Crabmeat Soup: A Tahitian Delight

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    Cuisine:

    I can envision the satisfaction of creating this dish.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

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    Directions

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    Tahaitian Crabmeat Soup With Coconut Milk

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    Steps

    1
    Done

    Saute Onions in Butter Until Translucent.
    2
    Done

    Add Chicken Stock Spinach Crab Meat and Milks.
    3
    Done

    Cook on Simmer 10 Minutes.
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    Sammy Shepherd

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