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Coconut Cream Pie Dip

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Ingredients

Adjust Servings:

	1 (15 ounce) can cream of coconut
	1/4 cup milk
	1 (5 1/8 ounce) box instant vanilla pudding
	1 (14 ounce) can sweetened condensed milk
	2 cups sweetened flaked coconut, toasted and divided
	1 (8 ounce) container cool whip, thawed

Nutritional information

314.3

Calories

129 g

Calories From Fat

14.4 g

Total Fat

12.3 g

Saturated Fat

9 mg

Cholesterol

207 mg

Sodium

45 g

Carbs

0.6 g

Dietary Fiber

43.9 g

Sugars

2.9 g

Protein

90g

Serving Size

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Coconut Cream Pie Dip

Name: Coconut Cream Pie Dip
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 16
Cuisine: American
Ingredients: : 1; : 1/4; : 1; : 1; : 2; : 1

Features:

Cuisine:

American

This is an awesome dip / pie. It makes enough to make 2 pies or 1 pie and 1 dip. Served with Vanilla Wafers or Graham cracker sticks

35 min
Serves 16
Easy

Ingredients

Directions

Coconut Cream Pie Dip, This is an awesome dip / pie It makes enough to make 2 pies or 1 pie and 1 dip Served with Vanilla Wafers or Graham cracker sticks, This is an awesome dip / pie It makes enough to make 2 pies or 1 pie and 1 dip Served with Vanilla Wafers or Graham cracker sticks

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Steps

1 Done	Add Cream of Coconut and Milk to a Stand Mixer (or Large Bowl If Using a Hand Held Mixer) and Mix on Medium Speed Until Smooth. Add Pudding Mix and Sweetened Condensed Milk and Mix Thoroughly Combined. Fold in a Heaping Cup of Toasted Coconut. and Cool Whip Until Just Combined.
2 Done	Add Mixture to a Serving Bowl and Garnish With Remaining Toasted Coconut.
3 Done	Mixture Can Be Put Into a Graham Cracker Pie Crust and Garnished With Toasted Coconut.