Ingredients
-
2
-
3/4
-
3
-
1/4
-
6
-
1 1/2
-
6
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Cream the Butter and Gradually Beat in the Sugar. |
|
3
Done
|
Mix in the Flour and Cinnamon. |
|
4
Done
|
Add 1 Egg Yolk at a Time, Beating Each Addition and Until Light and Fluffy. |
|
5
Done
|
Gradually Add the Coconut Cream. |
|
6
Done
|
Fold in Egg Whites. |
|
7
Done
|
Divide Among 8 Buttered Custard Cups. |
|
8
Done
|
Set in a Shallow Pan of Hot Water. |
|
9
Done
|
Bake 45 Minutes or Until Set. |
|
10
Done
|
Chill and Turn Out. |
