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Coconut Crumb Cake

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Ingredients

Adjust Servings:
2 cups flour
1 cup sugar
1 egg
1 teaspoon vanilla
1 cup flaked coconut
1/2 cup butter
1 teaspoon baking powder
1 teaspoon baking soda
1 cup buttermilk

Nutritional information

511.6
Calories
187 g
Calories From Fat
20.9 g
Total Fat
14 g
Saturated Fat
73.3 mg
Cholesterol
501.6 mg
Sodium
74.8 g
Carbs
2.5 g
Dietary Fiber
40.7 g
Sugars
7.3 g
Protein
159g
Serving Size

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Coconut Crumb Cake

Features:
    Cuisine:

    I just want to know if you use sweetened or unsweetened coconut

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Coconut Crumb Cake, A nice easy cake I love this with coffee , I just want to know if you use sweetened or unsweetened coconut


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    Steps

    1
    Done

    Mix Flour,Butter, Baking Powder and Sugar With a Pastry Blender or Finger Tips Until Crumb Consistency.

    2
    Done

    Mix Buttermilk, Eggs, Baking Soda and Vanilla.

    3
    Done

    Add to Crumb Mixture. Stir in Coconut.

    4
    Done

    Pour in a Greased and Floured 7 X10 Pan.

    5
    Done

    Bake at 375 Degrees For 30-35 Minutes.

    Avatar Of Aurora Gonzalez

    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

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