0 0
Coconut Crusted Chicken

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 cup cornstarch
3/4 teaspoon salt
1 teaspoon durkee cayenne pepper
1/2 teaspoon durkee fine grind black pepper
3 large egg whites
2 cups shredded sweetened coconut
1 1/2 lbs chicken tenders
vegetable oil (for frying)

Nutritional information

463.9
Calories
147 g
Calories From Fat
16.4 g
Total Fat
12.2 g
Saturated Fat
109 mg
Cholesterol
797.4 mg
Sodium
37.3 g
Carbs
4.5 g
Dietary Fiber
15.8 g
Sugars
40.3 g
Protein
255 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Coconut Crusted Chicken

Features:
    Cuisine:

    Loved this recipe. It was quick and easy. used Organic thin sliced chicken breast. I didn't make it with the sauce, but had it alongside a mixed greens and raspberry salad. Even my Husband commented on it. A keeper for our Family Meals.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Coconut Crusted Chicken,Received from a friend.,Loved this recipe. It was quick and easy. used Organic thin sliced chicken breast. I didn’t make it with the sauce, but had it alongside a mixed greens and raspberry salad. Even my Husband commented on it. A keeper for our Family Meals.,This recipe was easy and delicious as written. Fried my chicken in an electric skillet, with peanut oil to add even more flavor. Looking forward to making it again soon.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Mix Cornstarch, Salt, Durkee Cayenne Pepper and Durkee Black Pepper in Shallow Bowl; Set Aside.

    2
    Done

    Beat Egg Whites in Medium Size Mixing Bowl Until Frothy.

    3
    Done

    Place Coconut in a Shallow Bowl.

    4
    Done

    Dredge Chicken Tenders in Cornstarch Mixture; Shake Off Excess.

    5
    Done

    Dip Chicken in Egg Whites, Then Press Chicken Into Coconut.

    6
    Done

    Turn Over and Press Into Coconut Again to Coat Both Sides.

    7
    Done

    Heat Oil in Heavy Skillet (oil Should Be About 2 Inches Deep - Add More Oil If Needed) or Deep Fat Fryer to 350 F.

    8
    Done

    Add Chicken to the Hot Oil in Batches.

    9
    Done

    Deep Fry Until Cooked Through, About 2 to 3 Minutes.

    10
    Done

    Drain. Serve Hot With Spicy Apricot Dipping Sauce.

    Avatar Of Ariella King

    Ariella King

    Spice enthusiast on a mission to explore the diverse flavors of the world.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Mexican Chocolate Ganache
    previous
    Mexican Chocolate Ganache
    Creamy Quiche Lorraine Wow Em
    next
    Creamy Quiche Lorraine Wow Em
    Mexican Chocolate Ganache
    previous
    Mexican Chocolate Ganache
    Creamy Quiche Lorraine Wow Em
    next
    Creamy Quiche Lorraine Wow Em

    Add Your Comment

    14 + six =