Ingredients
-
1/2
-
3/4
-
1
-
1/2
-
3
-
2
-
1 1/2
-
-
-
-
-
-
-
-
Directions
Coconut Crusted Chicken,Received from a friend.,Loved this recipe. It was quick and easy. used Organic thin sliced chicken breast. I didn’t make it with the sauce, but had it alongside a mixed greens and raspberry salad. Even my Husband commented on it. A keeper for our Family Meals.,This recipe was easy and delicious as written. Fried my chicken in an electric skillet, with peanut oil to add even more flavor. Looking forward to making it again soon.
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Steps
|
1
Done
|
Mix Cornstarch, Salt, Durkee Cayenne Pepper and Durkee Black Pepper in Shallow Bowl; Set Aside. |
|
2
Done
|
Beat Egg Whites in Medium Size Mixing Bowl Until Frothy. |
|
3
Done
|
Place Coconut in a Shallow Bowl. |
|
4
Done
|
Dredge Chicken Tenders in Cornstarch Mixture; Shake Off Excess. |
|
5
Done
|
Dip Chicken in Egg Whites, Then Press Chicken Into Coconut. |
|
6
Done
|
Turn Over and Press Into Coconut Again to Coat Both Sides. |
|
7
Done
|
Heat Oil in Heavy Skillet (oil Should Be About 2 Inches Deep - Add More Oil If Needed) or Deep Fat Fryer to 350 F. |
|
8
Done
|
Add Chicken to the Hot Oil in Batches. |
|
9
Done
|
Deep Fry Until Cooked Through, About 2 to 3 Minutes. |
|
10
Done
|
Drain. Serve Hot With Spicy Apricot Dipping Sauce. |
