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Coconut Crusted Chicken Satays

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Ingredients

Adjust Servings:
1/2 cup unsweetened coconut
1 teaspoon sugar
1/2 teaspoon salt
2 chicken breasts, cut in 1 inch slices
1 tablespoon olive oil
1 tablespoon chopped chives

Nutritional information

115.4
Calories
85 g
Calories From Fat
9.5 g
Total Fat
6.2 g
Saturated Fat
15.5 mg
Cholesterol
115.7 mg
Sodium
2.6 g
Carbs
1.6 g
Dietary Fiber
1.1 g
Sugars
5.7 g
Protein
35g
Serving Size

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Coconut Crusted Chicken Satays

Features:
    Cuisine:

    750 Best Appetizers

    Makes 12 skewers serve with Pineapple salsa

    • 40 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Coconut Crusted Chicken Satays, 750 Best Appetizers Makes 12 skewers serve with Pineapple salsa, 750 Best Appetizers Makes 12 skewers serve with Pineapple salsa


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    Steps

    1
    Done

    In Bowl, Combine Coconut, Sugar and Salt. Mix Well.

    2
    Done

    Thread Chicken Onto Skewers. Press Chicken Into Coconut Mixture, Turning to Coat.

    3
    Done

    in Large Skillet, Heat Oil Over Medium High Heat. Sear Satays Until Bottom Is Golden Brown, About 3 Minutes.

    4
    Done

    Turn and Continue to Sear Chicken Until Cooked Through. Transfer to a Platter and Sprinkle With Chives.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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