Ingredients
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24
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2
-
1
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1/2
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-
-
-
-
-
-
-
-
-
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Directions
Coconut Crusted Shrimp, Sweet and spicy shrimp Very tasty , Sweet and spicy shrimp Very tasty
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Steps
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1
Done
|
Preheat a Large Pot of Oil to 350 Degrees F. |
|
2
Done
|
Butterfly the Shrimp by Cutting Down the Center Back of the Shrimp, Do not to Cut All the Way Through. |
|
3
Done
|
Open and Flatten the Two Halves Like a Book, So That It Resembles a Butterfly. |
|
4
Done
|
Remove the Vein. |
|
5
Done
|
Make an Egg Wash by Whisking the Eggs Together With the Chili Flakes and a Little Water. |
|
6
Done
|
Season Shrimp With Salt and Pepper. |
|
7
Done
|
Dip the Butterflied Shrimp Into the Egg Wash and Then Coat in Coconut. |
|
8
Done
|
Deep Fry in Hot Oil Until Golden and Crispy and Shrimp Is Cooked Through. |
