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Coconut Curried Chicken

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Ingredients

Adjust Servings:
1 tablespoon curry powder
1/2 teaspoon salt
2 teaspoons canola oil
2 cloves garlic, minced
2 teaspoons minced ginger
1 cup chopped onion
1 lb boneless chicken breast, cut into 1-inch pieces
1/2 cup low-fat coconut milk
1 tablespoon lime juice

Nutritional information

242.4
Calories
117 g
Calories From Fat
13.1 g
Total Fat
3.3 g
Saturated Fat
72.6 mg
Cholesterol
365.2 mg
Sodium
6.1 g
Carbs
1.4 g
Dietary Fiber
1.9 g
Sugars
24.5 g
Protein
176 g
Serving Size

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Coconut Curried Chicken

Features:
    Cuisine:

    Somebody sent this recipe out over a recipe listserv. It's delicious and very easy to make.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Coconut Curried Chicken,Somebody sent this recipe out over a recipe listserv. It’s delicious and very easy to make.


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    Steps

    1
    Done

    Combine the Curry Powder and Salt in a Bowl, Add the Chicken and Toss to Coat.

    2
    Done

    Heat the Oil in a Non-Stick Pan, Over Medium High, Add the Garlic, Ginger, and Onion.

    3
    Done

    Cook, Stirring For 1 Minute, Then Add the Chicken and Sear For 2 to 3 Minutes Per Side, Until Browned.

    4
    Done

    Add the Coconut Milk and Lime Juice, Reduce Heat to Medium, and Cook Stirring Occasionally, About 15 Minutes.

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    Brisa Hensley

    Spice whisperer known for creating dishes that pack a flavorful punch.

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