Ingredients
-
4 1/2
-
1
-
1/2
-
2
-
4
-
3
-
6
-
2
-
-
-
-
-
-
-
Directions
Coconut curried chicken wings, This is a great appetizer for parties – this recipe makes a lot! I usually halve the recipe and we have them for dinner with vegetable lo mein Prep time does not include the 2-hour marinading time , Love the idea of the coconut extract and milk so much more economical and way less fattening than using coconut milk (although I was tempted!) I have never bought instant mashed potatoes before but the ones I had were like a fine powder there must be a kind that is more like a flake? Regardless, the aroma while these were cooking was great and they must be served hot from the oven they kind of lose something when they get to room temp a bit of a different taste for a wing but will make again for my family using a different kind of instant thanks for sharing , This was very different When I first looked at the ingriedents and saw the coconut extract, I’d have to said I was a little worried But, I had it already on hand sense I am a pastry chef, so, I gave this recipe a go I must say too, I really did enjoy it Please everyone out there in internet land, don’t let this recipe scare you It really is quite good
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut Chicken Apart at Both Joints; Reserve Tips For Another Use, If Desired. |
|
2
Done
|
in a Large Bowl, Combine Milk and Coconut Extract; Add Winglets and Stir Well; Cover and Refrigerate For at Least 2 Hours or Until the Next Day. |
|
3
Done
|
in a Medium Bowl, Combine Potato Mix, Curry Powder, and Coconut; Stir Chicken to Moisten; Then Lift Out One Winglet, Drain Briefly and Roll in Potato Mixture to Coat Completely. |
|
4
Done
|
Repeat With Remaining Winglets. |
|
5
Done
|
Place Winglets Slightly Apart on 2 Well-Greased 10x15 Rimmed Baking Pans and One Well-Greased 7x11 Baking Pan. |
|
6
Done
|
Combine Butter and Garlic; Drizzle Over Chicken. |
|
7
Done
|
Bake Uncovered, at 375 Until Well Browned and Crisp, About 45 Minutes, Switching Position of Pans in Oven Halfway Through Baking. |
|
8
Done
|
Serve Hot; This Makes 10-12 Appetizer Servings or 5-6 Main-Dish Servings. |
