Ingredients
-
2 - 2 1/2
-
-
1
-
2
-
7
-
1
-
1 1/2
-
2 - 3
-
1 - 2
-
-
-
-
-
-
Directions
Coconut Curry Shrimp (Mchuzi Wa Kamba), One of many traditional Swahilli-seafood dishes from Zanzibar Island The use of Indian-style curry is indicative of Zanzibar’s history as a crossroads of trade This recipe comes from mormon org, One of many traditional Swahilli-seafood dishes from Zanzibar Island The use of Indian-style curry is indicative of Zanzibar’s history as a crossroads of trade This recipe comes from mormon org
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Steps
|
1
Done
|
Heat 2 T. Oil in Skillet Over High Heat, Sear Shrimp For a Few Seconds, Add Salt and Pepper; Reduce Heat to Medium, Add Onion and Peppers, Saute Until Translucent; Add Garlic and Saute 1-2 Minute More. |
|
2
Done
|
Add Tomatoes, Coconut Milk,Curry, Tamarind Paste, Salt & Pepper, Bring to a Boil; Then Reduce to Low For 6-8 Minute. |
|
3
Done
|
Serve With Rice or Boiled Potatoes. |
