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Coconut Curry Torte

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Ingredients

Adjust Servings:
2 (8 ounce) packages cream cheese, softened
1 cup small curd cottage cheese
2 teaspoons curry powder
1 cup green onion, sliced
1 cup pecans, toasted and chopped
1 cup golden raisin
1 cup bacon, cooked and crumbled (about 10 slices)
1 cup sweetened flaked coconut, toasted
1 (9 ounce) jar mango chutney

Nutritional information

351.7
Calories
253 g
Calories From Fat
28.1 g
Total Fat
14.2 g
Saturated Fat
53.3 mg
Cholesterol
253.3 mg
Sodium
20.2 g
Carbs
2.4 g
Dietary Fiber
13.4 g
Sugars
8.2 g
Protein
106g
Serving Size

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Coconut Curry Torte

Features:
    Cuisine:

    For safekeeping ... was served at Christmas get-together, and everyone loved it. Serve with crackers or crudites. Utterly delicious.

    • 50 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Coconut Curry Torte, For safekeeping was served at Christmas get-together, and everyone loved it Serve with crackers or crudites Utterly delicious , For safekeeping was served at Christmas get-together, and everyone loved it Serve with crackers or crudites Utterly delicious


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    Steps

    1
    Done

    Beat Cheeses at Medium Speed Till Smooth.

    2
    Done

    Spread Half Cream Cheese Mixture Into a Loaf Pan Lined With Foil or Plastic Wrap.

    3
    Done

    Sprinkle With Half-Cup Each of Green Onions, Pecans, Raisins, Bacon, and Coconut. Top With Remaining Cheese Mixture.

    4
    Done

    Cover and Chill For 8 Hours or More.

    5
    Done

    Drain Chutney; Discard Liquid; Chop Chutney.

    6
    Done

    Invert Cream Cheese Mixture Onto Plate; Remove Plastic Wrap.

    7
    Done

    Spread Top With Chutney, and Sprinkle With Remaining Onions, Pecans Raisins, Bacon and Coconut.

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    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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