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Coconut Custard Pie Tammys Blend

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Ingredients

Adjust Servings:
2 cups milk
1/3 cup melted butter
3/4 cup sugar
1 cup coconut
3 eggs
1/2 cup flour
1 dash salt
2 teaspoons vanilla

Nutritional information

246.3
Calories
134 g
Calories From Fat
14.9 g
Total Fat
10.3 g
Saturated Fat
78.9 mg
Cholesterol
118.2 mg
Sodium
24.3 g
Carbs
1.6 g
Dietary Fiber
15.8 g
Sugars
4.8 g
Protein
101g
Serving Size

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Coconut Custard Pie Tammys Blend

Features:
    Cuisine:

    Amazing! Just what I was craving!! Could a person use stevia in place of the sugar? Or gluten free flour blend? Has anyone tried either, thanks!

    • 75 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Coconut Custard Pie (Tammy’s Blend Pie), A family recipe I’ve made for years for dozens of people Only one hasnt liked it sofar Coconut floats to the top and crisps, while pie makes its own very good crust Serve while warm, it will fall apart if cut hot (oh, and use flaked/shredded sweet coconut in the bag), Amazing! Just what I was craving!! Could a person use stevia in place of the sugar? Or gluten free flour blend? Has anyone tried either, thanks!, All purpose or self rising flour?


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    Steps

    1
    Done

    Melt Butter Then Add All Ingredients Into Mixing Bowl.

    2
    Done

    Mix Well.

    3
    Done

    Pour Into Greased 10" Pie Plate.

    4
    Done

    Bake 40 Minutes@ 350f Degrees.

    5
    Done

    Pie Makes Its Own Crust!

    Avatar Of Deborah Flores

    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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