Ingredients
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2
-
1
-
4
-
1
-
3
-
1
-
2
-
1
-
4
-
-
-
-
-
-
Directions
Coconut Dal,This is an easy, healthy, and delicious recipe. I got it from the book UltraMetabolism (which I highly recommend). I have made it with green split peas before and it still tastes great, it just looks kind of funky. :),This is my favorite recipe of all time. I usually make it threefold (12 servings) in a crockpot, then just divvy single-servings into freezer bags to dethaw and enjoy later. Mine always ends up more of a creamy soup than what the picture shows, and I add in one more tsp of turmeric and an additional clove of garlic (personal taste).
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Steps
|
1
Done
|
Combine All Ingredients Except For Cilantro in Saucepan and Bring to a Boil. |
|
2
Done
|
Simmer Uncovered About 30 Minutes, or Until Peas Are Tender and It Begins to Thicken. |
|
3
Done
|
Serve Over Brown Rice and Garnish With Cilantro. |
