Ingredients
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1
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1
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1
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5
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Directions
Coconut Flan,Another signature dish. Very tasty, best wneh served cold. This recipe comes from elboricua.com. There are different recipes. I haven’t tried this one in specific so if you have a better one, let me know!,I made this last night. It was my first time making flan and it was extremely easy. I caramelized my pan by throwing an undetermined amount of sugar in an 8 x 8 Pyrex pan and putting it in the oven as it was warming up. Keep an eye on it so it doesn’t burn. Then I followed the recipe. It was so smooth and custardy. There was no curdling like other flans I have had. My husband said it was so delicious. The coconut flavor was not very pronounced. Next time I may use coconut extract instead of the vanilla. Or maybe I will add some Coco Loco in addition to the coconut milk. This is a great recipe for first-timers because you can’t go wrong.UPDATE:The above review was from the first time I made it. I made this flan again yesterday and it was even better than last year. I followed the recipe as printed, but I added a teaspoon of coconut extract in addition to the vanilla. This gave it a more pronounced coconut taste. I also sprinkled a couple of shakes of ground cinnamon in the blender. used an 8 inch square Pyrex pan. To caramelize the pan I put a cup of sugar and 1/4 cup of water in a saucepan and heated it until it turned amber in color. I first tried to use less sugar and water but I wasn’t fast enough in pouring it into the pan and it solidified before I could coat the entire pan. Oh well.,I made this last night. It was my first time making flan and it was extremely easy. I caramelized my pan by throwing an undetermined amount of sugar in an 8 x 8 Pyrex pan and putting it in the oven as it was warming up. Keep an eye on it so it doesn’t burn. Then I followed the recipe. It was so smooth and custardy. There was no curdling like other flans I have had. My husband said it was so delicious. The coconut flavor was not very pronounced. Next time I may use coconut extract instead of the vanilla. Or maybe I will add some Coco Loco in addition to the coconut milk. This is a great recipe for first-timers because you can’t go wrong.UPDATE:The above review was from the first time I made it. I made this flan again yesterday and it was even better than last year. I followed the recipe as printed, but I added a teaspoon of coconut extract in addition to the vanilla. This gave it a more pronounced coconut taste. I also sprinkled a couple of shakes of ground cinnamon in the blender. used an 8 inch square Pyrex pan. To caramelize the pan I put a cup of sugar and 1/4 cup of water in a saucepan and heated it until it turned amber in color. I first tried to use less sugar and water but I wasn’t fast enough in pouring it into the pan and it solidified before I could coat the entire pan. Oh well.
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Steps
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1
Done
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Blend All Ingredients Together in a Blender. |
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2
Done
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Carefully Pour Into Caramelized Pan and Bake at 350 in a Water Bath For About 50 Minutes or Until Golden. |
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3
Done
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Test With a Knife, It Should Come Out Clean. |
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4
Done
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Remove from Oven, Cool and Refrigerate at Least 3 Hours. |
