Ingredients
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1
-
1 1/2
-
3
-
1
-
1/2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Coconut Flan,One of the things I really miss about eating at my mother-in-law’s house! The perfect ending to any meal. Light and satisfying.,This recipe was very good. I made one substitution. used unsweetened coconut milk instead of regular milk. used the toasted coconut as a garnish. The taste was wonderful. That coconut flavor really came through with the coconut milk.,Oh my this is DELICIOUS!!! Easy to prepare with outstanding results. One bite just is never enough. At one point my DH and I were even standing at the counter with a fork sharing the leftovers together. Will make again for sure!
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Steps
|
1
Done
|
Over Medium-Low Heat, Melt Sugar Until It Caramelizes. |
|
2
Done
|
Pour the Caramel Into a Flan Dish to Coat Bottom. |
|
3
Done
|
Beat Eggs Until Foamy. |
|
4
Done
|
Add Sweetened Condensed Milk, Then Milk, and Finally the Coconut and Vanilla. |
|
5
Done
|
Mix Well With Each Addition. |
|
6
Done
|
Pour Mixture Into Flan Dish. |
|
7
Done
|
Place Flan Dish Into an Oven-Proof Dish, and Add Water (enough to Come Up to the Top 1/3 of the Flan Dish). |
|
8
Done
|
Bake at 325f For Approximately 1 Hour, or Until a Knife Inserted in Center Comes Out Clean. |
|
9
Done
|
Allow to Cool, and Refrigerate. |
|
10
Done
|
Serve Cold With Fresh Whipped Cream. |
